This is fully illustrated perfect guide for seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook shows basic knowledge of traditional Japanese seasoning including the importance of sa-shi-su-se-so, sato(sugar), shio(salt), su(vinegar), seuyu(soy source) and miso, condiments such as wasabi(Japanese horse radish) or ichimi(one-flavor chili), and recipes for typical Japanese foods. An inevitable guide book for those who are planning to visit Japan, it is also a great gift for those who are interested in Japanese cuisine.