With Vegetarian Times Complete Thanksgiving Cookbook, vegetarians can finally whole-heartedly join in on the Thanksgiving feast. Gone are the days of filling up on nothing but potatoes and cranberry sauce—now even those with meatless diets can enjoy a truly bountiful Thanksgiving dinner. Appetizers Avocado Dip Roasted Garlic Cheese Rounds with Warm Tomato Sauce Mushroom Crostini Autumn Tomato Bruschetta Herbed White Bean Pâté Soups Roasted Red Pepper and Sweet Potato Soup Potato-Mushroom Soup with Apple Classic Onion Soup Chestnut Soup with Greens Mushroom Wild Rice Chowder Main Courses Layered Seitan Vegetable Dinner Pattypan Squash Stuffed with Split Peas Harvest Vegetable Pie Shiitake Pot Pie with Polenta Crust Acorn Squash Tortellini Side Dishes Royal Risotto with Asparagus and Artichokes Thyme-Roasted Root Vegetables Baked Candied Sweet Potatoes Cranberry-Orange-Pecan Relish Spinach with Pine Nuts and Raisins Desserts Lemon Tofu "Cheesecake" Vegan Pumpkin Pie Maple Syrup Baked Apples Ginger-Poached Pears in Red Wine French Apple Cake Visit us online at http://www.mgr.com