Vegan Microwave Cookbook by Chef Nancy Berkoff contains fast, easy, good-tasting vegan microwave dishes. Many of the recipes will take under 10 minutes to cook. Enjoy Microwave Lasagna, Vegan Sausage and Creamy Potatoes, or Scrambled Mushrooms with Tofu and Curry. Dessert recipes include Chocolate Fudge, Raisin Pie, Apple Betty or Mocha Bread Pudding. This book also includes helpful advice like converting traditional recipes to the microwave, cooking curries and casseroles, microwave baking and desserts, and suggestions for holidays, parties, and entertaining.