6.5 Qt Enameled Cast Iron Dutch Oven Versatile for Any Cooking Technique The Dutch Oven is the perfect choice for preparing slow-cooked soups, stews, and sauces, braising meats, baking breads and casseroles and much more. Superior Heat Retention and Distribution Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors. Long-Lasting Finish The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware. From Oven to Tabletop The sloped sides of the vessel make it easy and convenient to baste, stir or serve.