Elevating salads to their rightful place as stylish and satisfying dishes, this book offers more than 50 recipes to tempt your taste buds with exciting textures and zingy flavors. With seasonal ingredients from blood oranges and asparagus to quail and crab this book combines unique ingredients to create mouth-watering dressings to complement your salad. From larger dishes to small plates, all recipes are great on their own or as sharing platters. Offerings include well-known Mediterranean classics such as Tabbouleh and Fattoush to contemporary fusion dishes like Raspberry Duck with Sugared Pecans. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to try new salad ideas. Includes dual measures.