Hunters will take it up a notch from the usual camp house fare and cook like a pro with more 300 favorite recipes from master hunter Harold Webster THE authority on venison cooking. After more than 50 years collecting recipes, Webster shares his BEST recipes for cooking at Deer Camp. Webster says, Cooking at deer camp is not hard, it does not require long hours in the kitchen, a professional cook, exotic ingredients nor years of cooking experience. But what it does require is: Selectively harvesting game that is suitable for the table. Game that has been properly cared for from the field to the table. A simple menu with a measured level of creativity and variation. And, always enjoyed in the company of good friends. Not a book for the masses, this camp house collection is for that exclusive group of avid sportsmen who live for the deer camp experience. In addition to 300 recipes, hand-picked for preparation at the deer camp, there are stories about hunting and history plus hints, tips, and other helpful information. Recipes like Fajita Venison Salad, Grilled Venison T-Bone Steaks with Bourbon Marinade and Banana Pudding with Banana and Cinnamon Sauce will make ensure everyone s coming to the table... and leftovers will be nonexistent. This is one cookbook that should be on every deer camp shelf.