Turkish meals are simple to prepare, easy to cook, hearty to live long and delicious to die for... This is a step-by-step never-fail recipe book for the food out of this world, with easily found ingredients... Meet the centuries old Turkish kitchen and enjoy the recipes... This is the second volume out of the six-volume-cookbook 'The Secrets of Hearty Turkish Home Cooking'. The first volume was published in October, 2009. Each volume contains soup, meat, stew, kebab, cold plate, salad, meze, borek, pilaf and dessert recipes together. All the recipes in this book are examples of typical urban Turkish home cooking. For further information please visit www.turkishmeal.com