Bread has been around since the dawn of civilization and found in every culture around the world. With just two main ingredients of flour and water, bread can range from simple to complex. The types and varieties are endless! Although you can find breads in your local supermarket, nothing compares to fresh-out-the-oven homemade bread. Making bread is one of the easiest culinary tasks you can accomplish, and you can quickly learn to bake delicious bread just as good as any master baker. In the following pages you will find quick and easy recipes for making mouthwatering breads that will impress family, friends, and even yourself! Whether you are new to baking or just want to explore the world of breads, this book contains over 75 recipes which will give you all the steps for creating a wide variety to suit every taste. So let’s turn on that oven, and let’s get cooking!