This cook book contains all the recipes from The Pit Barbecue Restaurant in Fort Worth, Texas which operated from 1948 until 2008. Fifty years of original recipes and cooking methods gathered from carnival barkers, Texas pit masters, little old ladies and modern restaurant chefs. Twenty-five illustrated pages of recipes and stories. Learn how to expertly prepare Texas barbecue ribs, brisket and smoked chicken. The secret Texas rub recipe is also included. The book features deserts like Pecan Pie and 7-Up Cake and traditional BBQ side dishes like Cole Slaw and Potato Salad. Learn how to make Ranch Dressing Carnival Onion Rings and a Horn Dog. These traditional Texas cooking methods and recipes are time tested and successfully proven in a commercial restaurant setting. From the award winning BBQ Ribs to the Lyin' Hawaiian Smoked Chicken Salad you and your family will take much pleasure in these old school Texas delicacies. Up your backyard grilling game and try these delicious dishes preserved and presented in this original cook book.