150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam ChowderShackford and Gooch Salt Codfish CakesPresidential SwordfishSmoky Monkfish and Mussels MarinaraBud’s Deviled Stuffed ClamsMaine’s Original Lobster RollThroughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture. 75 color photographs