Cooking holds a place of honor in most family traditions. The tastes and aromas of home-cooked meals connect us with family members of the past and present. Though culinary gadgets and techniques have changed significantly over the years, wholesome family recipes have stayed the same. In The Kitchen at Grandma’s House, Della West shares dozens of ninety-year-old recipes from her grandmother’s kitchen. Originally prepared before the advent of modern conveniences, these dishes reflect the charm and freshness of simpler times. As you flip through the recipes in this book, you’ll be reminded of the dishes your own grandmother used to cook—dishes like scotch scones, escalloped chicken with mushrooms, savory noodles and pork, and Deep South pecan wafers. Is your mouth watering yet? These culinary heirlooms have brought joy to Della West’s family for generations, and they will bring joy to your family too. You don’t need to be a trained chef to enjoy these delicious dishes, but it helps to have a warm home and hungry family members.