A unique account of the Australian wine industry, this work tells the story of its development throughout the 20th century. Weaving together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders, and grape growers, this record offers personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and the changing tastes of Australian wine drinkers, this book reveals plenty of larrikins and pioneers.