Learning to cook is easy with The Haven’s Kitchen Cooking School. In its nine chapters--each presenting an important lesson in the kitchen--both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing in the kitchen, the soups chapter is a study of layering flavor, the sauces chapter teaches about balance, and the fritters chapter will explain how to organize and set up a kitchen for cooking. Other chapters include salads, grains and beans, vegetables, meats, and desserts. This friendly guide will empower readers with 100 recipes they can easily master and make part of their daily repertoire. Recipes include Coconut Curry Soup; Summer Panzanella Salad; Quinoa Broccoli Fritters; Grain Bowl with Brown Rice, Pepitas, Avocado, and Kale; Farro Risotto with Mushrooms; Braised Lamb Shoulder; and Olive Oil Cake. The beautiful photos show both the finished dishes and the techniques, and there are helpful illustrations too.