This is a slow magazine, with slow food, slow recipes and cozy home activities. This is a magazine you need to read while sitting on a bench, in the park. With soft music in your earphones and a soft blanket around your shoulders. It requires time and dedication. This is a food and travel magazine with thematic recipes and projects. Italian authentic recipes, historic eras, festivities… whatever I stumble on and deeply inspires me. Not only recipes, but curiosities, stories and Italian life bites. This is a seasonal magazine. This is a no ads magazine. This is the gourmet cuisine magazine I’ve always been looking for in newsstands. Never found it… so I made it myself. The Vintage Gold issue is dedicated to: Regional Italian Christmas recipes Delicious homemade foodie gifts A very gold, sparkling themed party Winter recipes from a winter garden Orvieto