Fall, the sweet and slow Italian way. The Gourmet Mag is an Italian cooking magazine issued by Claudia Rinaldi, a Rome based Italian food blogger. A food magazine exploring traditional Italian recipes, modern Italian cuisine, seasonal and healthy recipes, Italian people and culture. You get a classic cookbook, a travel guide and a collection of Italian food and culture stories in every single issue. In this issue: The Pumpkin Project: pumpkin recipes conceived as Halloween recipes but that are perfect for every holiday of the season. The Wine Project: wine recipes for a great Italian dinner party menu. The Birdy Project: Thanksgiving recipes for an Italian dinner party. Duck recipes from the Italian culinary tradition. The Sweet Memories Project: pasta recipes and more Italian dishes from Italian kitchens. The ones grandmothers, mothers and aunts make with love, on weekdays and for special occasions. The DIY Christmas Gifts Project: homemade Christmas gifts ideas for Italian gift baskets. The Christmas Bakery Project: Italian Christmas cookies and other delicious treats. The Birthday Party Project: a birthday party idea to spend a beautiful day in Trastevere. The Good & Tasty Project: healthy Italian recipes to compensate comfort foods and holiday treats.