Discover the history of Scotch whiskey and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade SourCompiled by renowned whiskey writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand—its unconventional start named after a Scottish bird and its rise in popularity—to a fascinating insight into how whisky is distilled and bottled. With more than 45 recipes for whiskey-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb, and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whiskey enthusiast's shelf. Famous Grouse is now 300 years old and across the brands has sales close to 50 million bottles annually. It was awarded a Royal Warrant in 1980 for its excellence and quality.