This compelling guide to modern vegetarian cuisine is a game changer for the home cook! The Chubby Vegetarian's innovative recipes reimagine vegetables as the star of the plate. After focusing on regional favorites in their popular first cookbook, The Southern Vegetarian, Justin Fox Burks and Amy Lawrence have now put their own unique spin on vibrant fare from all over the world with creative recipes for Carrot "Lox", Shiitake Ramen, Beet and Goat Cheese Ravioli, Grilled Eggplant Bánh Mì sandwiches, and many more surprising culinary translations. Come cook with Amy and Justin and find a new love for delicious, inspired dishes that just happen to be vegetarian.