The kids are hungry, you're hungry, but what will you cook today? This question keeps repeating itself every day, but it seems like we can no longer reinvent ourselves. Sometimes we buy a beautiful cook book: "over 200 recipes!" says the cover. But when looking at the text between the glossy photos we find that most of the recipes are too complicated for our busy daily routine. In this book I present a relatively small number of recipes, quick and easy to prepare. I believe that it's better to actually prepare 5 or 10 recipes out of 20, than just look at 200 beautiful photos... I use Master Slicer - a manually operated food processor that works like magic. I invite you to check the recipes and turn cooking from a chore to an easy activity, which can be fun for everyone and bring the whole family together.