New Edition. The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture. It is a deli that in some ways is closer to Western culture, is presented as a cuisine that deeply loves mixing the most diverse flavors, to give rise to absolutely wonderful dishes and unforgettable; as Thai cuisine is elegant and refined, the presentation of the dishes on the tables, is not done precisely, following a predetermined order, but all dishes are served at the same time and the guests have a choice of what food to use first. The most important meal in the Thai culture is undoubtedly dinner, which includes the presence of rice or noodles, which are particular prevalent in Asia noodles, soups or broth, a second meat or fish, accompanied of course, spices, vegetables and fried meats and salads, much appreciated. The Thai cuisine also gives great importance to sauces and condiments, such as talk of soy sauce, and spicy sauces, such as kruang and nam prik, particularly common and employees are also the chili-based sauces, both chopped and powder, cucumber, garlic and fresh chilli; as regards the sweets, similarly to what happens for India, the dessert is constituted, for the majority of cases, of fruit, fruit salads and puddings. The other meals of the day are usually very light and fast, both for breakfast, which typically includes a bowl of rice, both for lunch, eaten with rice or fried noodle and mixed salads, many are also the kiosks along the roads.