Excerpt from Ten Choice Receipts for Making Ice Cream: For the Use of Families, Churches, Societies, Hotels, Eating Houses, &C., With Full Directions The rules given in this book are invariably for making one gallon of ice-cream unless other wise stated. If the quantities seem small, re member that freezing increases the quantity about one-fourth. If more than one gallon of frozen cream is de sired, increase the quantities given in equal pro portion. If aless amount, divide the quantities given by one-half or one-fourth. Ice-cream will vary in quantity according to the quality of the material used, and the care taken in making it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.