This contemporary take on a classic theme sets the stage for any occasionfrom baby showers to Super Bowl partieswith more than 50 flavorful fillings and sandwich styles, making this handy volume an indispensible resource. From simple knife-cut sandwichesbuilt to impress in 10 minutes or lessto fancy layering and inlay techniques, this cookbook’s clear, easy instructions and helpful illustrations take the guesswork out of creative entertaining and reveal the artistic cook’s secret: what is beautiful is not necessarily hard to make. Recipes range from tiny twists on familiar favorites like tea-smoked egg salad diamonds to striking originals like beef, apple, and watercress spirals.
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