The checkered Green and Gold cover draws attention to this edition of the Tailgaten Cookbook. 96 pages of fun for Packer fans as they tailgate in and around Lambeau Field in Green Bay, Wisconsin. Over 220 Tailgaten recipes and over 100 photos of tailgaten groups are featured in this 2nd editon. As usual, the recipes in this edition are simply fantastic. They include Venison and Vegetable Kabobs, Tailgaters Black Bean Salsa Dip, Frozen Tundra Bars, Dwyer Dip, Daves Beer Brats, Packer Punch, Packers Sweet Dreams, Goober Gritz and Cowboy Beans just to mention a few.