4045-7 Features: -Utility Knife. -Blade material: High carbon stainless steel. -Perfect balance for effortless cutting. Knife Type: -Utility knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width – Side to Side: -0.75″. Overall Length – End to End: -8″. Blade Length: -4.5″. Overall Product Weight: -0.1 …
4582-7/16 Features: -Blade Dimension 6”.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless, Hygienic Fit Of Handle.-Triple-Riveted, Full Tang Synthetic Handle.-Dishwasher Safe, But Hand-Washing Recommended.-Lifetime Guarantee.-Made in Solingen, …
Wusthof Classic 8″ Forged Chef’s KnifeThis Wusthof Classic 8″ forged chef’s knife is the most essential of all knives used in the kitchen. It’s perfect for slicing, mincing, and dicing all kinds of food. Each exquisite Chef’s knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy. It’s buffed by hand and …
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku KnifeStyled after the Japanese Cook’s Knife, this Wusthof Classic 6-1/2″ hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air …
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features …