A paperback notebook (5.5” x 8.5” or 13.97cm x 21.59cm) for recording notes at wine tasting events. There are spaces for about 100 wine tasting entries. Each tasting entry is on a separate page. Great for comparison purposes. Details that can be recorded are : Name of wine, Date and time of tasting, Year of wine, producer, Country …
TASTE is a comprehensive wine guide for the modern wine drinker, aimed to enhance understanding of the fundamentals of wine production, wine making, wine tasting, wine and food pairing, and much more. 1. Growing grapes and making seductive wine This section contains the most important and relevant information about the viticultural aspects of grape growing. For example, the …
There is no more inspiring place to buy, drink or study wine than at Berry Bros & Rudd’s historic building in St James’s, London. And now you can explore the pleasures of wine through the book produced by the firm’s award-winning Wine School. Whether you are starting to explore or building your experience, Exploring & Tasting Wine gives …
Wine Tasting: A Professional Handbook (Food Science and Technology)
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the …
Michael Broadbent’s Wine Tasting (Mitchell Beazley Wine Guides)
This fully revised and updated edition of Michael Broadbent’s award-winning classic—the first book in English on the topic—demystifies this complex subject for beginners and experts alike. Few experts are as skilled as Broadbent in the subject, and he guides readers through the first principles of tasting, providing detailed explanations of the influences of grape variety, soil, and climate. …
“It’s complicated!” That’s a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economist and best-selling author Mike Veseth peels back the layers of the money-taste-wine story, …
This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a given wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in …
This book makes learning about wine not only fun, but also truly inspiring. It is also the result of years of experience: Olivier Magny is the young founder of France’s #1 wine school. He’s passionate about making wine more fun and its culture more accessible. Reading this book, you will certainly learn profusely about wine, but you …
The definitive guide to Hungarian wine, written by a wine expert for everyday wine lovers. Hungarian wine has never been so exciting. More than ever before, wine tourism is taking off in the country, revealing a beguiling mix of tradition and innovation. With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and …
The Taste of Wine: The Art and Science of Wine Appreciation, 2nd Edition
Emile Peynaud’s Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers.The Taste of Wine is Peynaud’s complete examination of the science and practice of winetasting, with detailed treatment of the senses …