Whether it’s a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, …
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and …
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean …
“In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to compose a symphony.” –Molly O’Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, …
A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level …
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box! Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, …
Perfect Pairings: More than 100 delicious recipes with wine recommendations
The old “white wine with fish, red wine with meat” rule is now dated. Simple pointers such as “match the wine to the sauce, not the basic ingredient” and “take into account what else is on the plate” help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than …
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect …
Signature Dishes of the Principality of Monaco with Wine Pairing Guide
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco. Showcasing the most excellent restaurants in Monaco, this culinary guide offers its readers a unique experience as they are presented a rare insight …
Wine: Everything You Need to About Wine from Beginner to Expert
Your Definitive Guide to the Rich, Exciting World of Wine! Are you fascinated by the many kinds of wines you can choose from? Is the rich variety of wines overwhelming? Do you need help choosing the perfect wines – at the right prices? Wine: Everything You Need to Know About Wine from Beginner to Expert provides …