Wine Buying Guide

Idiot’s Guides: Wine

There’s a lot to know about wine, but Idiot’s Guides: Wine makes learning easy! This beautiful full-color book opens with an introduction to wine — including how it’s made and the various types of grapes and wines available. Additional easy-to-understand content clearly shows you how to read a wine label and how to taste wine. The author explains …

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Marilyn Merlot and the Naked Grape

A Peculiar Collection of Uncommon Wines   Within these pages are more than 100 of the oddest wines ever produced. Some have unusual names, like Fat Bastard Chardonnay and Lazy Lizard Shiraz. Others feature curious artwork of singing frogs and UFO invasions. Still others boast unique production features, such as Braille typography, heat-sensitive ink, and lenticular art.   …

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The Wine Snob’s Dictionary: An Essential Lexicon of Oenological Knowledge

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.Wine Snob. The very phrase seems redundant, doesn’t it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers …

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Washington Wines and Wineries: The Essential Guide

During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation’s second largest wine-producing region. Gregutt, who has covered Washington wine in books, …

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Larousse Wine: The World’s Greatest Vines, Estates, and Regions

From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the Americas to Africa and the Far East—delving deep into …

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Drink This: Wine Made Simple

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide …

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Beer School: A Crash Course in Craft Beer

Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world’s biggest resources in information and stories about craft beer, with 10,000s of followers all over the world tuning in every week. They now travel the world making films, …

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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox’s From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, …

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Swallow This, Second Edition: The Progressive Approach to Wine

The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it’s a doozy. Among its new material are topics …

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