PULLED FROM THE BARTENDER’S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally’s neighborhood bar and New York City hotspot. Encased in a collectable gift box, this set includes four books: Classic Cocktails: Reflecting the simplicity of the original Schiller’s cocktail menu, this volume …
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker’s Wine Buyer’s Guide offers collectors and amateurs alike the ultimate resource to the world’s best wines. In every way, this edition bears out Parker’s stated goal: “To make you a more formidable, more confident wine buyer by providing you …
The Battle for Wine and Love: or How I Saved the World from Parkerization
“I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue,” says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring …
If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the …
Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a must-have guide for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines (wines …
As the global wine industry reinvents itself for twenty firstcentury palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state’s …
Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books. It doesn’t contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether …
The Food & Wine Wine Guide is like having a sommelier inyour back pocket.Smart, easy to use, and authoritative, it takes the guessworkout of buying a bottle by narrowing down the search to theproducers you can trust year in and year out-so there’s noneed to worry about the pros and cons of different vintages.Whether you’re looking for a …
Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did this work noticed that each vineyard had a slightly different character, and that this difference was …
Wine With Food: Pairing Notes and Recipes from the New York Times
INDIEFAB Book of the Year Awards — 2014 GOLD Winner for Cooking100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall …