Take Juhlins best selling 4,000 Champagnes, add three years of dedicated tasting and 2,500 more sparkling wines and you have the most current, authoritative and comprehensive Champagne guide on the market. Simple to use, packed with information and loaded with Juhlins engaging style, with this book you can make the most of your stay in Champagne, or your …
Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels)
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, …
The pocket edition of Tom Stevenson’s guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape varieties, colour and degree of mousse. There is a glossary of champagne and sparkling wine terms and a list …
World Encyclopedia of Champagne and Sparkling Wine, Revised and Updated Edition
The first in-depth guide to sparkling wines of the world from champagne to California, Italy to Australia and beyond. A facinating first section describes the history of sparkling wine and proves beyond any doubt that it was the English rather then the French who first produced a fizzy wine. The main body of the encylopedia is devoted to …
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and user-friendly drink recipe book for the home and professional bartender.What s new? Sake. And lots of it. Six pages of the rice-based beverage. Types, serving etiquette, flavor profiles, food matching, …