Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Turkish food is one of the world’s great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), …
Favorite Food at Home: Delicious Comfort Food from Ireland’s Most Famous Chef
“Food for real people.”—Irish Examiner In Favorite Food at Home, Ireland’s favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe—the Emerald Isle’s answer to Nigella Lawson—Allen has already been …
Meze: Small Plates to Savor and Share from the Mediterranean Table
Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits.Here, in Meze, …
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu’s institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more …
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and …
Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; …
Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season
Celebrated cookbook author and beloved teacher Lydie Marshall presents 120 comforting, simple, and delicious recipes for succulent one-dish meals in this natural follow-up to her acclaimed Soup of the Day.In this latest collection, Lydie focuses on fish, poultry, meat, and vegetables that have been simmered in aromatic broths and sauces. Unparalleled in flavor, these dishes resonate with the …
America’s favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril’s Potluck offers crowd-pleasing dishes perfect for gatherings with friends and …
“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”—Chicago TribuneFrom Emeril Lagasse, one of America’s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it’s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana …
Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy …