With Vegetarian Times Complete Thanksgiving Cookbook, vegetarians can finally whole-heartedly join in on the Thanksgiving feast. Gone are the days of filling up on nothing but potatoes and cranberry sauce—now even those with meatless diets can enjoy a truly bountiful Thanksgiving dinner. Appetizers Avocado Dip Roasted Garlic Cheese Rounds with Warm Tomato Sauce Mushroom Crostini Autumn Tomato Bruschetta …
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer’s job, from menu planning, …
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America’s favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and …
David Rosengarten Entertains: Fabulous Parties for Food Lovers
As an award-winning Food Network television host, cookbook author, cooking teacher, and food and wine writer, David Rosengarten clearly knows a thing or two about food and drink???not to mention putting on a great show. Now he brings all three together in an imaginative collection of dinner parties that can transform even a casual get-together into a memorable …
Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet …
Mr. Boston: Official Bartender’s and Party Guide (Mr. Boston: Official Bartender’s & Party Guide)
The up-to-date new edition of America’s bestselling drink-mixing guide America’s favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender’s and Party Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 100 contemporary new drink recipes, and all-new photography. More than 1,400 recipes …
It’s the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that …
A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats, terrines, and gourmet sausages are staples at upscale restaurants as well as cocktail and dinner parties. Modern charcutiers have introduced …
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work–from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly–The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information …
Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing
A total guide to manufacturing, retail, and entrepreneurial success in one of today’s most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing …