Weldon Owen

Saveur: Soups & Stews

From the editors of America’s favorite culinary magazine, SAVEUR: Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more.With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s …

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Frozen Desserts

Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float . With over 60 recipes, this book is the ultimate resource …

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Chicken Night (Williams-Sonoma)

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Chicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. …

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Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

From sunny-side up to frittatas, eggs are the staple of American foods.  These simple, no-fuss recipes feature fresh ingredients and vibrant flavors.  In the last year at WS stores, this book has sold over 10,000 copies in one channel alone. Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, …

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Pasta Night (Williams-Sonoma)

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. …

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Make It Spicy: More than 50 Recipes that Pack a Punch

How hot is too hot? For some people, just a thin slice of serrano chile is enough to make them reach for a glass of water. Others are pouring on the hot sauce before the first bite. With over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, Make it SPICY is …

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The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the …

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Urban Remedy: The 4-Day Home Cleanse Retreat to Detox, Treat Ailments, and Reset Your Health

Using a “food as medicine” philosophy, this solution-oriented, do-it-yourself cleanse program features a mostly raw and vegan eating plan centered around whole-foods and juices. From the popular Urban Remedy founder, Neka Pasquale, this is an appealing, lifestyle-driven roadmap to whole-food cleansing, weight loss, and balanced health.This book offers more than 75 delicious, healthy, whole food recipes as well …

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Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more!    “Bart is my fish hero …

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