What’s for dinner tonight? You’ll find a year’s-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find …
Get ready to party with Punches! Inspired by the bright fruit flavors and tropical spices of the French Caribbean, this festive little volume will change the way you mix cocktails to beat the heat this summer…and will help you ring in the winter holiday season in style! These big-batch beverages are perfect for entertaining and the flavors …
This comprehensive collection of over 3 dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The beautifully photographed volume will feature recipes for holiday and gift giving, but will also include drop cookies, bars & sandwich cookies. The recipes are simple enough to be understood by beginning bakers, …
Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon-worthy-and they provide an ideal opportunity to experiment with and display your individual creativity! Beautiful, rustic and organic in form, naked cakes are always tiered, with filling and frosting between layers but never on the outside–thus “naked.” Within these pages you …
Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a …
La Vie Rustic: Recipes, Tips & Tales for a Sustainable Life in the French Style
James Beard Award winning author Georgeanne Brennan translates the tenets of a certain way of living—an approach to daily cooking that’s rooted firmly in the French tradition—for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable …
Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick …
Let’s Cook Japanese Food!: Everyday Recipes for Authentic Dishes
Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s sushi, or ramen, or raw fish—or …
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ …
Mexico: The Beautiful Cookbook by Marilyn Tausend (1996) Hardcover
The drama of Mexico’s tumultuous history – the rise and fall of the Omec and Maya civilizations, the magnificent Aztec world that greeted Cortes, The arrival of the Spanish conquistadors, and the turbulent revolutionary years – is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native …