Voyageur Press

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn’t 100 …

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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

Discover the best way to cook everything: sous vide!Once only found professional kitchens–with machines costing thousands of dollars–sous vide has been reimagined. Over the past five years, some creative companies have pioneered tools that look somewhat like large immersion blenders and cost less than $200.With sous vide, food is sealed inside a plastic bag and submerged in hot …

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Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit

Produced in eight Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit.Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled …

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Lager: The Definitive Guide to Tasting and Brewing the World’s Most Popular Beer Styles

In craft beer’s early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer.Quality craft lagers have largely escaped public acknowledgement…until now. Today, a lager renaissance is underway in the …

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The Minnesota Table: Recipes for Savoring Local Food throughout the Year

Take a guided tour through the locavore’s delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, …

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The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)

With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state’s most beloved restaurants and cafes. Locally grown food can’t be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota’s best restaurants use locally grown produce and meats to …

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Rum Curious: The Indispensable Guide to Tasting the World’s Spirit

The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit!Once the drink of sailors and swashbuckling pirates, rum is the most versatile — and the most varied — spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails …

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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

Good food makes for great camping!There’s nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking. The recipes and techniques in this book will show you how.The New Camp Cookbook is a book for day trippers, campers, …

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The Great Northeast Brewery Tour: Tap into the Best Craft Breweries in New England and the Mid-Atlantic

As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America’s most interesting craft breweries–there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other qualities that make the …

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Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season

This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese …

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