The definitive culinary guide to Vietnam. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country’s cuisine. This pocket-sized guide includes everything to do with eating and drinking in …
Vietnamese Cooking the True Healthy Cuisine of Asia Famous for fresh flavors, lively and artfully composed meals, Vietnamese cooking is a true “healthy cuisine” of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Lots of fish and tofu meals. …
The quintessential Vietnamese street food–in your own home!Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled …
With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery. But while the flavour combinations seem complex, the preparation techniques are deceptively simple, as Vietnamese chef Binh Duong and food writer Marcia Kiesel reveal in this book. With more than 150 authentic dishes ranging from coral lobster and beefy Hanoi soup …
A comprehensive guide to eating, drinking and celebrating in Ireland. It contains contributions from Irish writers and comedians, a cuisine highlights map plus regional and city maps, Dublin’s ten best traditional pubs and an exploration of regional influences and traditional …
Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned …
The East meets the Westbank and more! With recipes by local Vietnamese cooks and world-renowned chefs, this cookbook provides the reader with a detailed offering of Vietnamese cuisine in the New Orleans area. The text and travel photographs serve as a tribute to the vibrant local Vietnamese community and the author’s love of this ancient culture. Enticing photographs …
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately, entirely approachable. Phan’s recipes are based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home …
Refined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions. In Authentic Vietnamese Cooking, culinary writer and consultant Corinne Trang introduces you to the pleasures of regional Vietnamese cooking. Born in France’s Loire Valley to a …
Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the …