Recipes From A Vietnamese Kitchen: 75 classic dishes shown in 260 vibrant photographs
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin …
Classic Vietnamese Cooking: Over 60 step-by-step recipes in 250 photographs
Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the …
A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway …
The cuisine of Vietnam is noted for its use of fresh leaves and herbs, and sharp, sweet and salty sauces all at the same time, making it one of the most unique and refreshing cuisines of Asia. Within the pages of this book, you will be introduced to authentic Vietnamese dishes from all over the country, such as …
An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from Coconut Prawns to Chicken and Lotus …
Noodle Pillows: A journey through Vietnamese food and culture
Peta Mathias’s quest for the perfect pho takes her on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of HuE and romantic Hoi An in the centre, to the food capital Saigon and the country’s bread basket, Can Tho, in the south. Everywhere she goes …
Are you looking for new recipes for spring and egg rolls, which tantalize your taste buds and leave you wanting more? Do you love the texture of the spring rolls; crunchy on the outside, soft and chewy on the inside? Are you one of those people who just love to make spring and egg rolls at home, because …
Preparing sushi is more than mere cooking–it’s an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious …
Rani Kingman has gathered together her favourite recipes from Madras in the tropical south of India, where she grew up. They reflect the distinctive ingredients of this part of India – a land of coconut and tamarind, turmeric and chilli, washed by seas with a wealth of fish and other seafood. The author shares with us recipes which …
This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, “Veg Express”, features dishes that can be prepared and cooked in less than 20 …