Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibrox Pro 6″ Boning Knife. With a flexible blade and razor-sharp edge, this “S” shaped knife’s key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the Fibrox Pro Boning Knife is …