Vegetarian Cooking

Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet

*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up …

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Kitchen Overlord’s Dead Delicious Horror Cookbook

You don’t need to be a zombie to enjoy the illusion you’re feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer’s crime scene. Whether you’re into slasher flicks, shambling zombies, vampire drama, or good …

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Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. …

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Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health

Food isn’t just food, it can be medicine! A whole food, plant-based diet can help prevent and even reverse chronic diseases such as cancer, diabetes, and heart disease, while also promoting a healthy weight. Far from being a fad, knowing the health benefits of certain foods have become “must-have” information for many households–but the big question is: “How …

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The Heart of the Plate: Vegetarian Recipes for a New Generation

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is  light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny …

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Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

     In Crazy Sexy Kitchen, the woman who made prevention hot is now making it delicious! In her new book, New York Times best-selling author Kris Carr gives us a Veggie Manifesto for gourmands and novices alike, and it’s filled with inspiration, education, and cooking tips—plus more than 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, …

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