Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style …
Founder of the website Hippie Lane and passionate about food and family, Taline uses whole, unprocessed, organic ingredients to produce mouth-watering recipes packed with a powerhouse of goodness that go beyond tackling a sweet fix. Here are breakfasts, energy-giving lunches, dinners, snacks, power salads, tangy dressings, Buddha bowls, nourish bowls and sweet treats – that are plant-based, vegan …
The Change Cookbook: Using the Power of Food to Transform Your Body, Your Health, and Your Life
From the best-selling authors of The Change comes a new cookbook based on Dr. Stoll’s Immersion program for weight loss and better health. Imagine dishes that can reduce your cholesterol, lower your blood pressure, boost your immune system, and decrease your odds of getting cancer, type 2 diabetes, heart disease, strokes, or a host of other all-too-common health problems. …
Make your own real, non-dairy cheese at hometraditional methods for making plant-based cheeseAs plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the last hurdle.”Much of what passes for non-diary cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of …
This Can’t Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would–and Love Every Bite
One taste and you’ll say, “This can’t be tofu!” But it is…. Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It’s an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don’t we eat more tofu? Because for too …
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn’t so. Busy balancing home, work, and other commitments, they’ve been cooking for family and friends every day of the week for over twenty …
The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had …
Living Candida-Free: 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality
From a popular health and wellness blogger and author, an expansive, programmatic approach to following an anti-candida diet–in three stages and 100 recipes.Candida is a type of yeast that grows in the human body. An overgrowth of it has been found to be at the root of health problems, from chronic fatigue and digestion disorders to skin conditions …
YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle
More than 150 plant-based, gluten-free, soy-free recipes!No matter where you land on the diet spectrum, more whole, plant-based foods can enrich your life and improve your health.If you’re transitioning to a plant-based diet or you just want some ideas for preparing scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to simply adding more delicious, health-boosting meals to …
Veggie Mama: A Fun, Wholesome Guide to Feeding Your Kids Tasty Plant-Based Meals
Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes, nuts, fruits, and vegetables, along with superfoods such as hemp seeds and quinoa—for growing kids of all ages. Veggie Mamas Doreen Virtue and chef Jenny Ross discuss food …