Aquafaba literally means bean water — the water that’s drained off neutral-colored beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. But now …
Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan cafés and restaurants are popping up everywhere. And there’s plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.It wasn’t always like this. Back in …
Vegan Love: Dating and Partnering for the Cruelty-Free Gal, with Fashion, Makeup & Wedding Tips
In ever-increasing numbers, people around the world are opting for a vegan lifestyle (eating a plant-based diet and eschewing animal products such as leather), and those who do report feeling happy and healthier, with boundless energy and glowing skin among the benefits. But what happens when a vegan’s love interest unapologetically orders a steak on a date? …
Saffron Soul: Healthy, vegetarian heritage recipes from India
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating with her vibrant and healthy cooking …
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.”—Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan …
Vegan food is everywhere, it’s tasty, varied and ethical. Gone are the days when the bland and the brown dominated a Vegan’s recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world it’s now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and …
The Joy of Vegan Baking, Revised and Updated: More than 150 Traditional Treats and Sinful Sweets
Baking without eggs or dairy is a joy with this updated version of the vegan classic.Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favorites — from cakes, cookies, and crepes to pies, …
Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick
Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her …
Alternative Vegan: Plant-Based Recipes Lenient on Rules but Great for Your Health
Committing to an entirely vegan diet is difficult or impossible for many people, whether it’s due to health issues or habit. If you want to slowly transition to a vegan diet or if you simply want a plant-based diet that’s supplemented with fish and eggs, Marie Reginato, founder of 8th and Lake, will show you just how delicious …
The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
Enjoy your favorite plant-based fried foods without the added fat!If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the …