Trinity’s Conscious Kitchen is a divinely inspired invitation into a world of transformational eating, introducing original, vegan, wheat-free, sugar-free recipes. Most people who eat this way not only experience optimal health, but also greater spiritual, mental and emotional clarity. Trinity began her journey into conscious eating after a profound spiritual awakening in 1995 and is delighted to bring …
Vegan recipes that are easy to prepare and taste good. The New Soul Vegetarian cookbook strives to create “simple and satisfying vegan meals” using easily obtained ingredientss. Many people would like to change their eating habits and this cookbook is a great solution for many people who want to make a healthy transition.The book includes 80 recipes made …
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of …
The Vegan Soulfood Guide To the Galaxy is much more than a cookbook. It’s a fun, fact filled guide to the vegetarian world of grocery shopping, understanding nutrition, meal planning, dining out as a vegan and more! No more bland vegetarian taste; now you have in your hands a complete resource for cooking mouthwatering, inexpensive soulfood recipes …
Mr. Food Test Kitchen Quick & Easy Comfort Cookbook: More Than 150 Mouthwatering Recipes
Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying, Oh, it’s so good! The Mr. Food Test Kitchen: Quick & Easy Comfort Cookbook is packed with a …
Carla’s Comfort Foods: Favorite Dishes from Around the World
Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.For Carla Hall, co-host of ABC’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort Foods, she finds inspiration by …
Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-nuf kinda down-home cookin’ that I grew up on,” writes Sheila Ferguson. Abundant in flavor and varietyranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well …
The Neelys’ Celebration Cookbook: Down-Home Meals for Every Occasion
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, …
A beautifully photographed cookbook of sugary sweet soul food desserts, influenced by the women in author Patty Pinner’s family.Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church …
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City’s best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, “For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don’t tell your doctor …