Simply Southern: A Collection of Recipes in the Southern Tradition
A collection of family recipes in the Southern tradition. Along with the traditional meaty and fried dishes associated with Southern style cooking this cookbook includes many delicious and flavorful vegetable and side dishes that can stand on their own. Grandma McKinney, the founding cook of this Irish Southern clan was famous for her “vegetable dinners” prepared …
Heart & Soul Food: Tales of Food, Family and Friends. Recipes and Stories to Nourish Your Heart and Soul satisfies both palate and soul with heart-warming stories and family recipes. Author Peggy Browning shares her cherished memories and recipes of simple, inexpensive, Southern-style comfort food from chicken and dumplings and oven-fried chicken to her favorite cakes, pies & …
Quintella learned how to cook as many of us have from her mother and her grandmother. Mealtime was much more that just eating, it was a time to share love, laughter while enjoying a simple offering of good, solid comforting food. The tradition of these times known as “the family gathering” lives on in Mama Quin’s …
Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (The Southern Table)
Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once fried to a golden brown, the bread was served with one …
Vegetarisch und super lecker! Dieses Buch hilft Ihnen eine vegetarische Vielfalt auf den Tisch zu zaubern und dabei spielendleicht abzunehmen! In diesem Buch finden Sie die besten Rezepte für Mittag- und Abendessen aus über ein Jahr intensiver vegetarischer Low Carb Praxis Inhalte des Buches: DANKSAGUNG ÜBER DAS BUCH ÜBER DEN …
A Plate in the Sun is a delicious fusion of Ghanaian, African and Western tastes brought together in easy to cook recipes, using readily available ingredients. Patti shares some of her favourites, from simple snacks and starters like bean fritters and kelewele, to wholesome main dishes like black-eye beans with smoked haddock and bacon. She also shares her …
The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes …
Simple American Cuisine is a collection of recipes which show the full diversity of cookery from the North and South American continents. From Alaska to Patagonia, each recipe has been carefully selected, is simple to prepare, and uses ingredients that are readily available in supermarkets. If you think that American food is all about hamburgers and hot …
Note from the Author: As a cook, one of the things I dislike about other cookbooks is that they do not include a picture with each recipe. This leaves cooks having to guess at what their dish should look like. I personally took the time to cook each one of these recipes and take pictures of the dishes …
How do you mix business with pleasure? In Cooking on Purpose, author and executive chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persistently walking in one’s God-given purpose. Having tried several times to give up her dream, Riley realized through valuable experience, challenging obstacles, and a supportive family that she was meant to …