Cookbook lovers will discover Washington like they’ve never tasted it before with the latest edition in the EAT & EXPLORE STATE COOKBOOK SERIES. Author Christy Campbell s mission is to bring her readers a taste of each state by sharing the favorite recipes of hometown cooks throughout the state while sharing information about fun festivals, unique attractions, and …
Tourists frequently travel to the northwestern states for one reason: to pick huckleberries. It is a huge industry in the Rocky Mountain states, especially Montana, Oregon, and Washington, where the weather is perfect for producing beautiful dark berries. This gift-sized cookbook is printed in huckleberry purple and includes recipes such as Huckleberry Sourdough Pancakes and Huckleberry Cheese Pie. …
Tie on your apron and fire up the oven–the authentic taste of Idaho cooking is at your fingertips. From Thunder Mountain Turkey Soup to Lemon Mousse with Raspberry Puree, enjoy some 350 favorite recipes from fifty-three of Idaho’s leading cookbooks. You’ll discover Idaho has a taste all its own when you prepare stick-to-your-ribs dishes like Idaho Buckaroo Beans …
The Fiddlehead Cookbook: Recipes from Alaska’s Most Celebrated Restaurant and Bakery
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska’s bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon …
“Shiro Kashiba stands atop any list defining Japanese food in Seattle. He’s been called many things–culinary master, fisherman, mushroom forager and nature lover–but first and foremost he’s the “Sushi King.” His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art.” —Shelf Awareness”A …
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of …
For close to 100 years, Seattle’¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover’¬?s paradise. In this colorful …
Discover the wonder of Alaska…one delicious dish at a time…one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state’s most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite …
The Oregonian s first cookbook in over a century showcases the state s emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region s most talented chefs, and The Oregonian’s most popular food writers. In eighteen chapters The Oregonian Cookbook features 360 recipes …
Start Your 4-Week Diet With 39 Low Carb Delicious Vegetarian Recipes Every recipe in this book is designed to offer a low-carb, vegetarian alternative to your favorite dishes. You’ll find recipes for every meal of the day, including delectable sweets, all specially created to help you stay on the low-carb path without sacrificing your no-meat mantra. 39 …