Easy Artisan Cooking for Everyone. True Artisan meals are simple and non-mechanized. No machines, no unessary utensils, no processing, no hassles. Just handmade delcious cooking from the heart. Seattle is the home of classical artisanal food and these are Seattle’s most authentic recipes. Enjoy handmade delicious meals that will leave you desiring …
U.S. Regional Northwest Cooking
Experts believe that inflammation is the cause of many serious diseases, such as arthritis, inflammatory diseases of bowel, asthma, allergy, heart trouble, cancer, diabetes, ect. You may feel tired because of the inflammation. Also you may be out of spirits. But there is a way to counteract this. In order to avoid inflammatory processes of the body, doctors …
Signature Tastes of Seattle: Favorite Recipes of our Local Restaurants
From the hidden treasures tucked away in Belltown to sweeping panoramic views overlooking the Puget Sound, these are sights, tastes and stories of our favorite places. This is a collection of over 140 restaurant recipes that define the city, from Tom Douglas’s Serious Pie to Local 360’s famous fried chicken. An homage in words and pictures, Signature …
Welcome to Ethan Stowell’s New Italian Kitchen–not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta–served with two forks for you and a friend. Or …
Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes!Training hard doesn’t have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner’s World magazine’s popular monthly column, the Athlete’s Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, …
Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest
Celebrate the Rain is the highly anticipated follow-up to the award-winning Simply Classic. Enjoy the culinary riches of the Pacific Northwest through more than 175 recipes, such as Walla Walla Onion Soup, Mixed Greens with Yakima Nectarines, Pacific Northwest Cedar Planked Salmon, and Lemon Boutique Cookies.Tabasco Community Cookbook Award (Regional Winners): West (2004) ForeWord Magazine Cookbook Awards: Finalist …
Tom’s Big Dinners: Big-Time Home Cooking for Family and Friends
Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he’s one of the country’s hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, …
The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road
Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: “perhaps the most exciting lunch stand in North America”. The back …
Seattle Chef’s Table: Extraordinary Recipes From The Emerald City
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese …
There’s a new culinary melting pot. It’s called Seattle. Here you’ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas’ Seattle Kitchen.Tom’s creativity …