New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
New York is Americaís kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia’s Ribs, plus Edna Lewisís Greens and Mrs. Kornick’s Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New …
Finger Lakes Feast: 110 Delicious Recipes from New York’s Hotspot for Wholesome Local Foods
Why the buzz about Finger Lakes food? New York’s Finger Lakes area is on the cutting edge of the regional food movement. It has become a hotspot for delicious, healthful eating by incorporating fresh foods from the region’s scores of specialty farms, as well as locally produced delectables derived from these superb fruits, vegetables, meats, and dairy products. Overflowing …
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It (Classic Reprint)
Excerpt from The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It Yet no American, accustomed to his prime beef at New York, can be pleased at any of these continental hotels, as he loses sight of his favorite roast and steak. About the Publisher Forgotten Books publishes hundreds of thousands …
The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live
Cooking and Entertaining Secrets of the Rich, Famous–and Thin!How do the rich and famous who congregate each summer in the Hamptons stay so thin, healthy, and gorgeous? In The Hamptons Diet Cookbook, you’ll discover that enjoying exquisitely satisfying taste sensations doesn’t have to result in your becoming overweight. You’ll learn how to get thin, stay svelte, and be …
Mrs. Rowe’s Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley
A collection of beloved comfort food recipes from the legendary Shenandoah Valley restaurant, Mrs. Rowe’s.In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE’S RESTAURANT COOKBOOK tells the …
Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything …