If you don’t know what do you do with a Laulau, when to serve Finadene, or how to cook Palusami, then you need this book If you’ve ever traveled in the Pacific or wanted to, cooking island food will bring back memories or fire the imagination. This book is for Mainland cooks who want to learn about Pacific …
It’s always party time on the islands—and planning your next Polynesian-themed bash is easier than ever with this latest party guide in the Retro series. From the era of Don Ho, long boards, and aloha spirit comes a celebration of island entertaining. RETRO LUAU combines the best of classic tropical drink and food recipes, party ideas, and vintage …
In this new, larger collection, Ann Kondo Corum once again presents humorously illustrated recipes incorporating local foods and flavors. You’ll also find recipes for pupus, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals, and miscellaneous munchies-all made with SPAM, including the new varieties, Lite, 25% Less Sodium, Smoke Flavored, and Hot …
The Hawaiian Islands are known worldwide for gourmet coffee from the Kona Coast, but real aficionados know that in Hawaii, Kona coffee is only the beginning. The only place in the United States growing coffee as a commercial crop, the Aloha State hosts a thriving industry encompassing 11 major regions on five islands producing more than seven million …
Hickory Smoked, Authentic Tropical Cooking Awaits… The Easy Hawaiian Cookbook is a collection of 50 Authentic Tropical Recipes. Real Tropical Hawaiian Cooking is a mix of Hawaiian, Asian, and Carribean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Hawaiian Pizza, Hawaiian Style Chicken, Delicious Pies, …
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta …
A Kid’s Guide to Native American History: More than 50 Activities (A Kid’s Guide series)
Hands-on activities, games, and crafts introduce children to the diversity of Native American cultures and teach them about the people, experiences, and events that have helped shape America, past and present. Nine geographical areas cover a variety of communities like the Mohawk in the Northeast, Ojibway in the Midwest, Shoshone in the Great Basin, Apache in the Southwest, …
A Korean Kitchen: Traditonal Recipes With an Island Twist (Hawaii Cooks)
Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai’i. But did you know that some of these dishes are unique to Hawai’i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in …
Lilikoi, one of Hawaii’s most distinctive fruits, is known for its sweet tart taste, intoxicating fragrance, and exquisite color. Bartenders use lilikoi, Hawaiian for passion fruit in exotic drinks, bakers add it to wedding and luau cakes, cottage industries use it in jams and jellies, local emporiums rely on it for shave ice, sorbet, sherbet, and ice cream, …
