Nothing says “home” like a home-cooked meal, and food plays such an important role in the journey of our lives. But if you make more than 3 dishes you probably have a pile of go-to recipes floating around your kitchen, computer, or phone. The problem with that, especially if you’re a foodie like me, is …
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …
Over 200 favorite recipes from 61 of Hawaii’s leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information—a treasure for anyone who collects cookbooks.This cookbook will introduce you to all of the wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that …
Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana …
When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister, Emilia, know what’s in store for them. Zia Donatella is determined to show them how a home-cooked meal is better than even the best takeout pizza. And when Zia’s plan actually transports Alfie and Emilia to famous food cities around the …
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai’i’s ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands’ very best poke recipes for Sam Choy’s Little Hawaiian Poke Cookbook. You’ll find such delicacies as Red Hot and Blackened Poke …
Hawaii restaurateur Bill Tobin tells the story of his love affair with Hawaiian cuisine—and all the nuances associated with Hawaiian fare. He does so through a series of affectionate letters to his mother, in their Midwest USA farm town. Through these highly personal letters, Tobin and author Brian Berusch explore every ingredient, dish and the chefs behind them—which …
Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
Hawaii loves to eat SPAM! Hawaii Cooks with SPAM celebrates our favorite food with dozens of recipes collected by celebrated food lover and cookbook author Muriel Miura. These treasured SPAM recipes will warm your hearts, satisfy your cravings, and delight your family and friends, and all are easy to prepare. In this beautifully illustrated book, you’ll find scrumptious …
Cook your way across the U.S.A.! Foodies of all stripes and sensibilities―from budding chefs to kitchen divas―will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. …
Sit back and savor the taste of the tropics with The New Wave Mai Tai. Learn about the rich history of rum, the principal ingredient in the mai tai. Delve into the origins of the mai tai and hear both sides of the eternal debate: Who created the quintessential Island libation – Don the Beachcomber or Trader Vic? …