The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar’s cuisine has been something of a secret up until now.Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity …
Singapore Cooking: Fabulous Recipes from Asia’s Food Capital [Singapore Cookbook, 111 Recipes]
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there’s so much of it that’s so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary …
Everybody loves sushi. Now vegetarians can fully enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer’s market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, …
“[Everyday Bento] is packed with ideas for fun, delicious lunches.”—AlphaMom.comYour kids will look forward to what’s in their lunchbox every single day with the delightful collection of recipes in Everyday Bento!The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a …
The Sake Handbook: All the information you need to become a Sake Expert!
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan’s national beverage in style. Author John Gauntner is recognized as the world’s leading non-Japanese sake expert. …
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea …
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for …
Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first …
The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in …
Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet …