Nong’s Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network’s Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia’s renowned Thai Basil restaurant shares her secrets for creating Thai cuisine’s most beloved dishes at home—using ingredients that can be found in most grocery stores.In Nong’s Thai Kitchen, Daks …
Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
In Everyday Thai Cooking, Katie Chin—a chef hailed as the ‘Asian Rachel Ray’ by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!As the daughter of award-winning restaurateur Leeann Chin, Katie’s heritage has been deeply rooted in the cultivation of fine Thai …
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food.In Thailand’s Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden.Most people think Bangkok is the only place to find great Thai street food, but …
Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks [Thai Cookbook, 132 Recipes]
Cook vibrant and exciting dishes with this easy-to-follow Thai cookbook.Modern Thai Food is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Martin Boetz, from the acclaimed Longrain restaurants, has translated 100 of his favorite dishes for cooks to recreate at home. If you enjoy cooking and Thai food, you will revel in the flavors that can …
The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere–from Manila to Los Angeles and everywhere in between.As a food blogger-turned-gourmet food trucker, Marvin …
Learn to cook the best dishes The Philippines has to offer from some of it’s best chefs with this comprehensive Filipino cookbook!Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence …
Malaysian Cooking introduces the art of using Malaysia’s most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of …
Balinese Food: The Traditional Cuisine & Food Culture of Bali
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali’s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the …
Southeast Asia’s Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia’s Best Recipes, Hutton takes readers on a culinary tour of the region’s most popular and best-known dishes. …
Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.Indonesian Cooking is Chef Dina Yuen’s culinary exploration of the world’s largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She …