Dim Sum: [Chinese Cookbook, 54 Recipes] (Tuttle Mini Cookbook)
Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers.A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home. Featured dim sum …
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow …
An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]
Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook.When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating culture and cuisine that would forever change how she experienced food and cooking.Faith’s mother-in-law took her under her wing and in 6 months gave her a …
Why is fresh juice better than bottled juice? Why are the vitamins and minerals in fresh juice more effective than supplements? How much juice should you drink, and when should you drink it? All these questions and more are answered by best-selling author Julie Stafford in Juicing for Health.In order for the human body to function efficiently it …
The tea cermony—known as cha-no-yu, or literally “hot water for tea”—has touched nearly every aspect of Japanese life.First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself “an epitome of Japanese civilization.” Abundantly illustrated with drawings and photographs showing every aspect …
The Ancient Art of Tea: Wisdom From the Old Chinese Tea Masters
The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China.The health benefits of tea, from green teas to white, oolong and black teas, are well known in our world today. How to create the perfect, healthy cup of tea is a process few people truly understand, making The Ancient …
The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.In this remarkable compilation, you’ll find recipes from every major …
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee …
Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen
“Katie Chin has done us all a huge favor: she’s provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!” —Martha StewartHome chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.Author Katie Chin’s love …
Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes
Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn’t …