WELCOME TO SELLER PAYITAHT’S LIBRARY!!! The culinary art in Turkey is made of a great variety of delicious dishes which are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire, while unfortunately many of them have long been forgotten through the …
This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts, Hüseyin Özer’s almond cake, Antony Worrall-Thompson’s freshwater trout, Claudia Roden’s yogurt soup, or Gary Rhodes’ Turkish delights. Not only are there classic Turkish recipes for falafel, kebabs, and …
Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy refined sugars so prominently used today. Part of a series from the award-winning Chef Omur, this book includes healthy twists on old favorites, including rice pudding, carrot cake, …
Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine
In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and …
World War I Commemorative Cook Book: A Culinary Journey Through Our Military History
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. A collection of delicious recipes influenced by the battle locations and era of WWI, combined with short narratives tracing the contributions and history of the Anzacs, this book brings the wartime conditions and flavorsome food from the period to …
Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. …
Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.The collection of plates used in the pictures is another distinguishing feature of the book. …
Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory …
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Second in the “Eat Smart” series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork …
Like cooking and want to try add a new international cuisine to your repertoire? Don’t really (ever) cook but want to give it a try and start off with something basic yet unique? Whoever you are, you’ll enjoy the art of Turkish cooking. Recipes are easy to follow, ingredients are few, and you may add or remove …